Japanese Cutlery

Kershaw 4.5-in. Pure Komachi Series Fish Knife, Blue

When designing this Japanese knife, nothing was left out from the quality japanese cutlery and size of the blade to the quirky, soft, see-through handle that depicts the bones of a fish. Made of high-carbon stainless steel, this small fish knife has a specially-shaped blade for filleting a fish; small "teeth" on top of the blade can be used to remove any scales. The high-tech resin handle is ergonomically designed for comfort as you cut. By using this knife for seafood only, the possibility of transferring bacteria from one food group to another is minimized. To complete this set, other knives in this collection are sold separately. An innovative approach in cutlery, this fish knife has a special fluorinated-resin blue coating that won't rub off when following these cleaning recommendations: handwash in warm, soapy water then completely dry by hand - never use a steel scouring brush or cleanser.
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Kershaw 4.25-in. Wasabi Deba Vegetable Knife

A smaller sized knife that's perfect when working with tiny vegetables like radishes japanese cutlery and Brussels sprouts. It has a 4.25-in. blade japanese cutlery and is from the Wasabi line from Kershaw. In Japan, "wasabi" means harmony japanese cutlery and tranquility. This is the feeling you will experience while using the incredibly sharp Wasabi knives from Kershaw. The Wasabi line features traditional Japanese blade styling, sharpened on a single side (like a Samurai sword) to provide superior cutting performance. One feature of this distinct knife includes a high-carbon stainless steel blade that is bead-blasted to an attractive finish then embellished with the Japanese characters for "wasabi". The handle is a sturdy, clean polypropylene blended with real bamboo powder for an attractive, blonde look. The handle is treated with an antibacterial agent to help prevent the growth of bacteria.
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Global (cutlery) - Global (often written in all capitalized letters as "GLOBAL") is a Japanese brand of cutlery products made by Yoshikin. Their selection of knives are known for their distinctive one piece, molybdenum/vanadium stainless steel design.

List of Japanese infantry weapons used in the Second-Sino Japanese War - This is a list of Japanese infantry weapons in Second Sino-Japanese War.

Jimi's Book of Japanese: A Motivating Method to Learn Japanese - Jimi's Book of Japanese: A Motivating Method to Learn Japanese is a popular multi-book series by Peter X. Takahashi with illustrations by Yumie Toka.

List of Japanese aircraft in use during the Second Sino-Japanese War - This is a list of Japanese Aircraft in use during the Second Sino-Japanese War.

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